Norður salt
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Norður salt
Crispy gourmet sea salt

Our unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark.
The savory and mystical Arctic Sea water is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Norður Sea Salt.

The salt

Location
Method
Quality

Norður & Co is located on the tiny Karlsey Island in magical Breiðafjörður Bay – a spectacular land and seascape with shallow waters, small fjords and a myriad of reefs.
With its extensive algal forests, seaweed and extreme biodiversity, Breiðafjörður is often referred to as the underwater rainforest of the North. The fjörd's clear and clean seawater has been an important source of food for the Icelanders through the ages.

The process